No supermarket is without red tomatoes these days. I say red, not meaning ripe! I remember when I was at one of the restaurants I worked at in New York and we went up to one of our vegetable supplier’s farm. He picked a ripe tomato for me right off the vine, that was still warm from the sun! I still remember the taste of that tomato to this day! That tomato is reflected in this meal.

Vine-ripe Heirloom Tomatoes

Accompanied by Chunks of Parmigiano Reggiano Cheese, Extra-virgin Olive Oil, Really Good Balsamic Vinegar, Slivers of Basil Leaves, and Fresh Chewy, Crusty Bread From The Portuguese Bakery Around the Corner.

Special of the Day

Reversed Seared, AAA, 17 oz Rib Steaks, Aged 45 Days and Cooked to Medium Rare

Served with

Shallots, Red Wine, and Orange Sauce

Smashed Potatoes with, Roasted Red Peppers, Nuggets of Roasted Garlic and Scallions

Slow-Roasted Eggplant with Caramelized Onions and Baby Tomatoes

Pre-Dessert

Chilled Honey Dew Melon Purée

Served with Raspberry Sorbet, and Mango Sorbet, with Garden Fresh Mint.

Dessert

Cherry Clafoutis with a Little Bit of Whipped Cream

Right now cherries are in abundance and what better way to give a nod to one of France's most admired desserts.

Teas

Organic Mint, Cardamon, Assam, or Earl Grey, Served with a Bone China Tea Cup

Coffee

Freshly Ground Medium Roast in a French Press

Tommie’s Steak House

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G
Gina Hamilton

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

Ros outdid himself, his 4 four course meal was delicious. The tomato salad was fresh and tantalizing. The steak, smashed potatoes and slow roasted vegetables were very tasty and just right. Everything harmonized on my taste buds! His desserts were yummy, light and not too sweet but filling. The company and conversation was great. The table setting, decor and service was on point! It was a beautiful, intimate and delicious evening! I could not have asked for anything better!
6 years ago
V

Vitesh Bava

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

A great evening meeting some lovely people and eating amazing food! The host was welcoming, and the evening was well organized and prepared. Highly recommended!
6 years ago
I

Ilana Gutman

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

The setting was intimate. The table superbly laid. The chef, charming and hospitable. He even was able to sit down with us and talk about how he prepared things and his influences. The company was friendly and interesting. It was nice making new friends this way while sharing a superb dining experience with kindred foodies. Ros paid attention to every detail and each element of his meal was prepared to perfection. My only complaint…Ros was too efficient in bringing out the courses. It’s ok Ros, let us savour the previous course just for a few more minutes. Please don’t hesitate to book. You will not be disappointed.
6 years ago
J

JP Silva

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

Tommie’s Steak House turned out to be a wonderful evening, equal parts surprising and delightful. Ros started off by introducing us all, as none of us knew each other. He then proceeded to take us through his back garden where he gets his vine-ripe tomatoes. We then went back to the house and started to get to know each other, get to know the story behind the menu for the evening, and enjoy tasting each other’s wines. The food was delicious, not just the starters, the tomatoes or the steak, but also the desserts, in particular, the clafoutis. Oh my god, the clafoutis. At the end, we stayed back at Ros’ for about 45 minutes, continuing with the conversations from before, getting to know more about the gastro travels of Ros in the middle-east, and enjoying the last minutes of an evening well spent. Definitely recommend that you try it out, and above all reach out to Ros for any questions. You can’t find a more eager and charming chef and host.
6 years ago
M

Michael Marville

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

Great food. Wonderful dinner companions who I had never met before. Chef did a truly great job of making everyone feel at home. One of the best features was listening to the description of the courses and how Items were chosen and the story behind them. Highly recommended.
7 years ago

HäusChef

Homemade Private Dining

Tommie’s Steak House

Tommie’s Steak House

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