Retired from being a restauranteur, I’ve never really hung up my chef’s jacket. This menu is composed of some of my favourites. It’s what I would cook for my friends when they came to visit me on my day off at the restaurant.

Location on the map below is approximate. The exact address will be emailed one day before the event.

Amuse

Wicked Grilled Shrimp
Ridiculously large, marinated Tiger Shrimp with home-made pesto

Appetizer

Winter Spinach Salad
Organic Baby Spinach with slow-roasted garlic, warm fingerling potatoes, slivers of Parmigiano-Reggiano cheese, caramelized balsamic vinaigrette and pickled red onions.

Main Course

Marinated Rack of Lamb with Pesto Gnocchi
Pecan and Rosemary crusted Rack of Lamb, served with a fricassee of Oyster Mushrooms, Fava Beans, and Cherry Tomatoes with a Drunk Cherry and Port Sauce.

Pre-Dessert

Honeydew Melon Puree

Ice-box Raspberry Sorbet with tiny ribbons of fresh Mint

Dessert

Ginger Creme Brulee with Candied Pecans
One of my favourites! You take the contrast of the crackle of the top layer of caramelized sugar against the smooth, velvety ginger-infused custard and then hide sweet pecan nuggets below, and you have the perfect finish to our meal!

Ros’ Kitchen Table–SOLD OUT

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S

Shakura S'Aida

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

I arrived I at Ros’ place not knowing what to expect, but fully eager for the experience. There were three other people there and we all shared great conversation the whole night through with each other and with Ross. I would like to say that the best part of the evening was the meal, but it wasn’t. The best part of the evening was watching Ross prepare our meal and having the opportunity to speak with him and ask questions about what he was cooking and how he was cooking it. The second best part of the night was the meal. It was also quite interesting to have a chef eating with us and watching his reaction to what he had prepared.
By the end of the evening we were all thoroughly stuffed, both with great food and great company…all in all, this is an experience I would highly recommend to anyone to try, either on your own or with a friend and Ros’ place is a great place to start.
7 years ago
A

Araceli

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

This was a very fantastic meal, not only the presentation, but also absolutely delicious, you don’t only get a great meal but also the opportunity to meet great people, Ros was a very friendly host, he not only cooked an excellent meal but he also showed us how he made it ? I had a great time, highly recommended.
7 years ago
S

Sinara Perdomo

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

I was very curious to see how this worked and had a pleasant surprise!
Ros was warm and welcoming. I asked many questions about cooking methods and he was happy to answer.

This is a terrific experience; to see a chef cook for you and to meet new people who also share a passion for food. Great concept! A new way to make new friends and try new foods at an affordable cost.

I will do it again and also would love to host a dinner.
7 years ago

HäusChef

Homemade Private Dining

Ros’ Kitchen Table–SOLD OUT

Ros’ Kitchen Table–SOLD OUT

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