Showcase what you do best! That’s the mantra for the Hidden Kitchens tier at HäusChef.

ALL home cooks start here first! You Don’t pass Go! You don’t collect $200 until your guests say you are worthy of promotion to a higher tier.

Everyone( ok, not everyone) can cook for a dinner party on a Saturday night, but can you have that same level of entertainment on a Wednesday night? You bet my aged thick cut steak you can!

The star of the evening is our reverse seared steak! You will not find reverse searing in a restaurant because we start the process long before you arrive at the door. It takes anywhere from one to two hours to slow-cook a Dufferin Grove Diner steak.

MENU

Reversed Seared, AAA, Black Angus, 38 oz Rib Eye Steaks, Aged 30 Days and Cooked to Medium Rare

Served with:

Chimichurri Sauce

Yukon Gold Potato Gratin with Sugar Plums

Basil Roasted Japanese Eggplant and Baby Tomatoes

Pre-Dessert

Chilled Honey Dew Melon Purée with Lemon Sorbet and Fresh Mint.

Dessert

Not-Your-Grandma's Strawberry Mousse, with Extra, Bright, Sweet Strawberries on Top

Teas

Organic Mint, Cardamon, Assam, or Earl Grey, Served with a Bone China Tea Cup

Coffee

Freshly Ground Medium Roast in a French Press

Dufferin Grove Diner

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j

[email protected]

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

This was my second time with HausChef and it was as lovely as the first. The food was again wonderful, I am still thinking about that Chilled Honey Dew Melon Purée with Lemon Sorbet pre-dessert, and the company was again super enjoyable to get to know and share stories and experiences with. We talked about everything from hummus and Tel Aviv to Cohibas and Habana, without forgetting Timbits and Toronto. I will definitely back again.
6 years ago
C

Cartayita1

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

What a wonderful night I had! Imaginative tastes impeccably executed. The combination of different flavours and cuisines were amazing. A unique experience!
6 years ago
U

Usha

Hospitality

Cleanliness

Food

Worth What I Paid?

I Enjoyed Myself?

Chef McCurdy was an amazing host. I would love to see him in his Chef’s jacket.
6 years ago

Dufferin Grove Diner

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