Tommie's Steak House

About This Experience

No supermarket is without red tomatoes these days. I say red, not meaning ripe! I remember when I was at one of the restaurants I worked at in New York and we went up to one of our vegetable supplier's farm. He picked a ripe tomato for me right off the vine, that was still warm from the sun! I still remember the taste of that tomato to this day! That tomato is reflected in this meal.

Menu

MENU Vine-ripe Heirloom Tomatoes Accompanied by Chunks of Parmigiano Reggiano Cheese, Extra-virgin Olive Oil, Really Good Balsamic Vinegar, Slivers of Basil Leaves, and Fresh Chewy, Crusty Bread From The Portuguese Bakery Around the Corner. Special of the Day Reversed Seared, AAA, 17 oz Rib Steaks, Aged 45 Days and Cooked to Medium Rare Served with Shallots, Red Wine, and Orange Sauce Smashed Potatoes with, Roasted Red Peppers, Nuggets of Roasted Garlic and Scallions Slow-Roasted Eggplant with Caramelized Onions and Baby Tomatoes

Location