A Cuban Easter

About This Experience

Cuba, the warmth of the people and the Latin flavours combine to make this place a true food adventure. After the Soviets cut off aid to the Cuban People in the 1990s, the island was racked with food shortages. Many home cooks started to run small private restaurants out of their houses. Their menus featured lovingly prepared dishes made from whatever ingredients the families could find. I would argue that some of the best food in Cuba is still served by those home cooks in their paladares today.

Menu

MENU Amuse Tostones Plantain Fritters with Mojo Criollo Appetizer Vine Ripen Tomatoes stuffed with Picadillo Main Course At Easter, nothing commands attention like a spiral-cut Ham, double-smoked and cooked perfectly! Thyme Honey Glazed Ham with Cuban Black Beans and Rice; Honey Cornbread; Fried Sweet Over-Ripe Plantains

Location