Dufferin Grove Diner

About This Experience

Showcase what you do best! That's the mantra for the Hidden Kitchens tier at HäusChef. ALL home cooks start here first! You Don't pass Go! You don't collect $200 until your guests say you are worthy of promotion to a higher tier. Everyone( ok, not everyone) can cook for a dinner party on a Saturday night, but can you have that same level of entertainment on a Wednesday night? You bet my aged thick cut steak you can! The star of the evening is our reverse seared steak! You will not find reverse searing in a restaurant because we start the process long before you arrive at the door. It takes anywhere from one to two hours to slow-cook a Dufferin Grove Diner steak.

Menu

MENU Reversed Seared, AAA, Black Angus, 38 oz Rib Eye Steaks, Aged 30 Days and Cooked to Medium Rare Served with: Chimichurri Sauce Yukon Gold Potato Gratin with Sugar Plums Basil Roasted Japanese Eggplant and Baby Tomatoes

Location